Thursday, September 2, 2021

Doug's big day -out a short story

 Doug couldn’t keep from wobbling no how hard he tried. Stiffening his muscles or relaxing them produced the same result on his attempts to normalize his walking, namely he resembled a small sailboat caught in variable seas with a strong starboard wind across its bow. The wide berth other pedestrians were giving him as he navigated westward across Broadway and towards 6th Avenue, served as further proof of this affliction.

One pint too many, or maybe the addition of the several Irish whiskeys to the pints poured him by the affable Dublin refugee barman (“drink-serving terrorist”) stood him in appreciation of Doug’s longtime custom (“fishing for larger gratuity”) and grateful for the company of Doug and his pals on a slow Saturday afternoon. They were all members in good standing of the Empty Leg Association, and fully paid up. After all, Doug hadn’t been back to his old neighborhood in quite a while and though the plan had been to rendezvous at O’Faolain’s with the fellas and then to repair elsewhere to have an adult lunch over which much shit would be shot, and then to head homewards in the early evening sporting a pleasant buzz. The rendezvous was successfully and punctually made but the action plan stalled there.

That original plan died pretty early in the afternoon and at a half-past three pm David the Englishman, was the first to fall by the wayside blaming his early exit from the festivities on the weekend train schedules up to Westchester where he was staying with the in-laws. I stepped outside to see him off and watched him careen his way up the street to the corner of Lafayette and hail a yellow cab heading uptown.

Jumbo (bless his poor sainted mother) was so-named by Doug for the size of his asteroidal noggin, and next to him at the bar Ian MacLeod (aka Mac, or Piss-Face or “MacLoud” no one ever called him Ian) also possessed of a sizeable bonce , were both made of sterner stuff and we three turned again united in purpose, towards the rail. After a few pulls at our jars, Mac and Doug took one of the many regular trips out to the sidewalk to indulge their nicotine habit.

Mac fired up a Winston with his Ronson and commented on Trevor’s recent departure, noting “He can’t put them down like he used to can he?”

Doug grunted a laugh in agreement, lighting his Marlboro from the proffered lighter. “Well, Mac… he’s married and trying to stay that way, certainly it’s not been so long that you’ve forgotten?” Mac produced a brittle laugh in response.

The foot traffic was constant in both directions, it being Saturday and we being in what’s now called the East Village. The demographics of the people passing had certainly changed since the years Doug had lived only a few short blocks away after returning to New York from Eire (yes, brilliant, right - he leaves NY and goes not to London, but Ireland) where he had tried to crack the music business in Dublin and Belfast and spent most of his time eking a living writing pop music criticism for pennies, tending bars or drinking at them. Doug’s own long-suffering patient wife had made the journey over and back with him all the while retaining her patient, pleasant demeanour and her affection for Doug in spite of his several, erm, imperfections, let’s call them. True to Doug’s uncanny sense of (bad) timing, Dublin and the Republic of Ireland were now booming, money was flowing like the Guinness at Hogans and the rest of the world now paid Ireland attention it had never received before. So of course, where was himself now

but back in the Big Apple, which had turned sterile and become yupped-out and expensive all the way from the Spuyten Duyvil down to Battery Park, and from Hell’s Kitchen to Loisaida. “Home sweet home -my ass”, thought Doug.

Jumbo joined them outside as they stood and smoked looking across at the few remaining brownstones on the north side of the block. Jumbo hated cigarettes but enjoyed a different type of smoke inhaling quickly one deep draught then bashing his lit number against the wall and turning back into the bar followed closely by the other two.

The fresh pint of porter stood waiting for Doug and Jumbo’s Bass Ale and Mac’s screwdriver had both been refreshed. Behind their glasses stood three empty shot glasses and barman grinned his evil little smile at them from the other end of the long bar as Doug (keeping his eyes fixed on the amiably malevolent, ginger-headed, pint puller) toasted his pals’ health and prosperity again and it was somewhere about this time he lost track of the time and count of the drinks he’d had, losing himself willingly in the pleasure of the good company that he had often missed when away from the place.

Mac related to them tales of his ex-wife who had mentally gone off the rails spectacularly in spite of his best efforts to help her and continuing this even after they had separated and Jumbo recently married mentioned his wife not at all, but as ever was keen to tell us about some book by minor talents like Banks or T.C. Boil he’d found at the Strand or at Shakespeare & Co. hailing it as “Groundbreaking!” or “Evocative” or “Seminal!” or some other overwrought adjective he liked to apply to books he enjoyed. Mac who followed recent fiction said he too had read it and as usual politely deemed it “All right, I guess”.

Doug too loved books of fiction but had a peculiar bent that he always felt he had missed too many great works from the past and was therefore un-interested in modern or current fiction until he had mastered the masters so-to- speak.

Darkness began to descend on the late summer Manhattan streets and the three stalwarts settled up their tab tipping the beverage banshee at a rate of about 60% for being so free with his boss’ liquor. They turned left out the door following the path Trevor had blazed some hours earlier. At Lafayette Mac bade the others farewell and headed south to catch the F train to Brooklyn and some bars nearer his flat as Doug headed west walking quickly and waving to Jumbo as he grabbed a cab to head uptown.

After a trek which felt like he had done the Rongai route up to the summit of Kilimanjaro but in fact encompassed only 2 avenues and 5 streets of the Manhattan grid on a pleasant late summer evening, Doug spied salvation in the form of the entrance to the PATH train and the promise of transport home.

The PATH train to Hoboken ratcheted and screeched into the sweltering station and Doug increased the pace of his weaving to get as far forward in the train as he could - his only thought was of a restorative nap on the train as it crossed northern NJ.

Hemingway on Fishing

 It has always seemed to me that golf was a game you played if your father or maybe both parents played it.  The same went for fishing or hunting. If your dad fished or hunted chances are he would have at some point in your childhood, woke you up before the crack of dawn, dragged you still groggy into suitable clothes and off to a boat or a stream or the woods for your initiation into the ancient sport (s).


Ernest Hemingway, the celebrated American novelist was an avid lifelong fisherman and hunter introduced to both pursuits by his father Dr. Clarence Hemingway.  Dr. Hemingway's meticulous methods in everything he did were passed on to his son via these pursuits and Ernest in turn later adapted them to his other passion, writing. The family purchased "Windermere" on Walloon Lake in  Upper Michigan as their summer retreat in 1900 and the young Hemingway spent summers there for his entire childhood. The property remains in the family to this day.
Hemingway fished anywhere he lived and he wrote about fishing in Michigan, in the middle of Paris, on the Rhone Canal, in Switzerland, Italy, Bavaria, Spain, Florida, Bimini, Key West, Cuba, Idaho, Wyoming, Canada, and Africa.

Anyone familiar in the very least with Hemingway's most familiar works realizes the depth of his passion. In "The Sun Also Rises" he devotes an entire section on his side trip to the bullfights in Spain to describe trout fishing on the Irati River high up in the Pyrenees. This part of the book is for me the most resonant and enjoyable, more than the love interest, more than the bullfights (another Hemingway passion) more than the prodigious drinking and carousing in Paris, Pamplona or Madrid.

"The gate was up and I sat on one of the squared timbers and watched the smooth apron of water before the rivers tumbled into the fall and was carried down. Before I finished baiting, another trout jumped at the falls making the same lovely arc and disappearing into the water that was thundering down. I did not feel the first trout strike. When I started to pull up I felt that I had one and I brought him, fighting and bending the rod almost double out of the boiling water at the foot of the falls and swung him out onto the dam."

Much like his early story "The Big Two-Hearted River" his descriptions of the surroundings and the river itself put the reader right by his side as he fights to land the trout he loves. This is from that earlier story:
"From where Nick stood he could see deep channels, like ruts, cut in the shallow bed of the stream by the flow of the current. Pebbly where he stood and pebbly and full of boulders beyond; where it curves near the tree roots, the bed of the stream was marly and betweeen the ruts of deep water green weed fronds swung in the current.  Nick swung the rod back over his shoulder and forward...."

Hemingway was introduced to marlin fishing after he returned from Europe in Key West and this drew his love of the Gulf Stream and the fish and the islands in it. From Key West he moved to Bimini to experience life and fishing fully in the Stream. A long passage about a day's fishing with his three fictional sons  shows how deeply he was immersed in a relatively short time. In his ,Islands In The Stream, Hemingway's alter ego's boy "Davy" had hooked a big marlin and was intent on fighting the fish to the end.
"The boy's broad back was arched, the rod bent, the line moved slowly through the water, and the boat moved slowly on the surface, and a quarter mile below the great fish was swimming. The gull left the patch of yellow weed and flew toward the boat. He flew around Thomas Hudson's head while he steered then headed off toward another patch of yellow weed on the water.
"Try to get some on him now" Roger told the boy. "If you can hold him you can get some"
'Put her ahead a touch more," Eddie called to the bridge and Thomas Hudson eased her ahead as softly as he could. Davy lifted and lifted, but the rod only bent and the line only tightened. It was as if he were hooked to a moving anchor."

However it seemed that when he reached Cuba that Hemingway truly found his home. He was writing letters from Cuba on fishing and other subjects from around 1930. These were for publication in Esquire and Harpers and other magazines in the US and Canada.  His passion for fishing echoed those for hunting big game and bird shooting. He learned everything about his prey and showed sympathy, no let's call it devotion or love towards them. His activities led to the beginnings of the IGFA. In "Marlin Off the Morro" and the later "Out in the Stream: A Cuban Letter" he shows his deep contemplation of his prey. He discusses the various types, their colours, their ages, their behaviour in the wild and once hooked. He is willing to do as much work as he can to further the body of knowledge so long as it doesn;t keep him from his drinks dockside and the sale of the fish to the waiting Cubans. Here's an excerpt where he describes the number of marlin taken in 1933:
"As an indication of how plentiful they are, the official report from the Havana markets from the middle of March to the 18th of July this year showed eleven thousand small marlin and one hundred and fifty large marlin were brought into the market by the commercial fishermen of Santa Cruz del Norte, Jaruco, Guanabo, Cojimar, Havana, ....etc"
That's just four months and are the official figures. One can only guess how much never got counted. Hemingway describes the biggest caught at that time:

"...But in July or August it is even money any day you go out that you will hook into a fish from three hundred pounds up. Up means a very long way up. The biggest marlin ever brought into market by a commercial fisherman weighed eleven hundred and seventy-five pounds with head cut off, gutted, tail cut off and flanks cut away: Eleven hundred and seventy-five pounds when on the slab, nothing but the saleable meat ready to be cut into steaks. All right. You tell me. What did he weigh in the water and what did he look like when he jumped?"

US Academy of Natural Scientists, Henry W. Fowler, headed the Gulf Stream Marine Test of 1934–35, and Hemingway, who had become an Academy member in 1929, jumped at the chance to assist.The research project studied the life histories, migrations, and classifications of Atlantic marlin, tuna, and sailfish. In August 1934, Fowler and Hemingway spent a month on Hemingway's boat the Pilar, catching, measuring, and classifying numerous catches. Correspondence between Cadwalader and Hemingway after the trip illustrates that the latter party's assistance enabled Fowler to more accurately classify the marlin of the Atlantic Ocean.

If any of 
this comes as a surprise just remember this is the guy that won the Nobel Prize for the story "The Old Man and the Sea". Papa Hemingway was a fellow that really loved to fish!

Van the Man stories

Right here's a couple of apocryphal Van Morrison stories.

So, a pal of ours is a super Van the Man fan, I mean, loves him to death. Finally after waiting years for the chance, gets tickets to see The Man at The Beacon Theater on Broadway in Manhattan and is over the moon. The evening of the show comes, our pal gets tuned up in anticipation and arrives early and takes his seat. The band comes out vamps for a bit and out comes Van who does the first number for 20 mins then launches straight into 2nd number which goes 10 mins, and same with the 3rd song and as it winds down Van leaves the stage. Show over. No encore, no 4th song, no sorry i've got a pain in me bollix, not quite 40 minutes and finito! It's over.

Our pal is gobsmacked, vexed- literally steam coming out of his ears. He's unable to move for a bit but then goes up the theater into the lobby past the bar full of other dazed punters and instead of using Broadway main egress, he goes out the back fire door, and right there is the limo door open with the driver behind the wheel and Van bolts out the theater and scoots into the back of the limo now followed closelyby our pal intent on mayhem and who launches himself like a Van-seeking-Missile across the pavement into the back of the car grabbing the great star by the lapels while Van's eyes bug out of his head. Fortunately for Van the concert security boys saw this and latched onto our friend's ankles and dragged him out of the limo. Slam goes the car door as the big car tears away from the curb with the still-quivering Belfast Cowboy ensconced in the rear.

Here's another story for ye. When they held the Bob Dylan 30th anniv. fest at Madison Square Garden with George Harrison, Tom Petty, Lou Reed, etc in 1992, they held the after-party @ Tommy Makem's Bar, a long time fixture in NY. My pal Brendan Cregan local Gaelic Football legend and barman, was hired to work the after party at Makem's. He told me Eric (recently sober) Clapton and man-of-the-hour Bob Dylan sat at a table in the restaurant, each picking at a plate of food, and never said a word to each other the entire meal. This, in a bar packed full of the top of the Rock & Roll royalty, celebrating one of their heroes.

Rum diARY

 Today, rum is produced literally all over the world: Africa, Asia & the Pacific, including India the number one consumer of rum in the world, Caribbean, Central and South America, Europe, and North America.

The top 5 rum consuming nations in the world are India, USA, Philippines, France and United Kingdom and the top 5 per capita are Dominican Republic, Philippines, Canada, USA, and France. Of the top 5 countries globally, only France saw a rise in volume sales from 2011 to 2016. The world consumed 1.3 billion litres of rum in the year 2016.

The top 3 brands of rum globally are McDowells (India), Bacardi (Puerto Rico), and Tanduay (Philippines).

Rum is an alcoholic beverage distilled through fermentation from the byproducts of sugarcane such as molasses, or directly from sugarcane juice. In the United States, rum currently generates the third highest sales volume in the U.S. spirit industry, behind vodka and whiskey. As of 2016, consumption of rum in the United States was recorded to have exceeded more than 24 million 9 liter cases. In 2016, the sales volume of rum in the U.S. amounted to about 24.7 million 9 liter cases. There currently are several regional variations and grades of the alcoholic beverage which include: light rum, commonly used in cocktails, "golden" and "dark" rums, as well as premium rums. The latter two are typically consumed straight, with ice, or with mixers and can also be used for cooking. The leading rum brand in the U.S. as of 2016 was Bacardi. Other popular rum brands produced in the U.S. include: Captain Morgan, Malibu, Admiral Nelson (??) and Cruzan Rum. In 2016, Bacardi recorded over 17 million 9 liter cases in volume sales worldwide while Captain Morgan reportedly sold about 10.7 million 9 liter cases in that same year.

United States of America (USA) commercial rum export value amounted to around 65.8 million U.S. dollars in 2016 and the dutiable import volume of rum to the U.S.A. for that same year was approximately 7.6 million U.S. dollars, most of it coming from Mexico, Barbados, Jamaica, and Trinidad. The majority of the world's rum is produced in Latin America and

in the Caribbean where it plays a part in the culture of most of the West Indian islands.

·

India

There’s a good chance the first spirit distilled from cane sugar was made in India, sometime between 0CE and 500CE. Despite not being exactly world-famous for its rum, India is the biggest consumer of rum in the world, both in terms of rum drunk per capita and in terms of most rum drunk each year. Indian rums are molasses distilled, and dark. They tend to have a sweet nose and taste, with a thicker mouth feel even than other dark rums. Some reviewers recommend it as a before-dinner sipper, like Sherry. It’s also something of a currency: Soldiers in the Indian army still receive a “ration” or rum each week as part of their pay. Best bottles: Old Monk 12 Year and Khukri XXX Rums.

Haiti and Martinique

Both of these island nations have had plenty of weird history for the good and the bad. Both produce a style of rum similar to one another, but unlike rums made anywhere else in the world, Haitian and Martinique rums use a charentaise distillation method -- the same kind used in producing cognacs. A charentaise is a two-stage distillation method, meaning the first batch of distilled spirits is put back through the system to be distilled a second time. The rum is then aged in Limosin Oak Barrels, which gives it more tannin and spice than other oak varieties. The end result is acidic, with spicy notes of ginger and pepper on top of the honey finish. Best Bottles: St. James Fleur de Canne (Martinique) and Rhum Barbancourt (Haiti).

Jamaica

You think of rum mixers like Mai Tais when you think Jamaica and rum, but you’d be thinking wrong. . If you like that slight formaldehyde after-taste in Jamaican beer, you’re already a fan of hogo. Jamaican distilleries get their hogo profile by maintaining a culture of “dunder”, preserved yeast that continues to grow and mutate much like a sourdough batch and carry notes of previous batches into new brews. Best Bottles: Worth Park Single Estate and 98 Appleton Estate 21 Year

Cuba

Until recently, it’s been hard to get Cuban rum, but the lifting of sanctions by President Obama means they’ll probably be available starting this year. Before what we’ll call the Big Pissing Contest, Cuban rums were popular throughout the U.S.A. Their return might be the biggest thing in alcohol legalization since Repeal Day. Cuban rums are a Spanish-style spirit -- clearer, drier, and with a higher proof. This means a crisper mouth-feel and lighter flavors (often of honey or citrus skin). They’re a smooth drink best enjoyed neat or over a single chunk of ice. Fun fact: Cuban rum has been formalized since a royal decree in 1539, which standardized production and built a rum brand before branding was a word people used. Best Bottles: Ron Palma Mulata, Santiago de Cuba Extra Anejo

EV Reveries

Jukeboxes thoughtfully and tastefully curated - R&B, Chicago Blues, Jamaican music, Dylan, Band, Stones, Neil, Byrds....

The first times I hung with my brother in the EV we stood in the Ave A side of the park and smoked a spliff and I noticed how quiet and peaceful it was, almost like not being in NYC

One of the most pleasant nights ever spent out in Manhattan. Oh, and no cops to speak of, no homeless camps etc

AND there was no attitudes no 
sneering smirking uptown slummers

He then took me to a couple of bars now sadly long gone. The beer was cheap, the jukeboxes kicked ass,


Gem Spa I frequented several times a week. It was important to me because it sold Irish and English newspapers and music mags like the NME in the days it was taken over by Socialists. Plus they had motoring mags - I got the US ones for free at work but I would buy the English ones at the Gem


 

Poem

 born the middle boy of five

apart from birth
not the wished-for girl
separate from birth
five years younger 
4 years older
feeling alone 
in a household of 8
strict Catholic patriots 
kept us in line 
kept us quiet
kept feelings in check
warned not to stand out
or Be noticed
excellence and achievement ignored
never good enough
Brian couldn't buy in but,
haunted, tried to find his way out
smarter than shrinks 
full of love, yet full of doubt
looking for his way out

Wednesday, February 10, 2016




. We in the USA have been similarly intercoursed by banks, lenders, developers, Wall Street etc. The way it now works is all over the world, the rich can gamble with immense stakes and if they win, keep their profits with no commitment to re-invest any percentage. If they lose their stake in any scheme, no matter how risky or hare-brained, they expect to be paid back in full, often in tax dollars, but it matters not, as long as they dont lose. Is this a childish expectation? Yes, like schoolyard baseball card flipping childish. Unreal? Yes, it is Star Wars death star unreal. Unfair? Well yes but dont ask me, I only lost my job due to Bush destruction of the economy and was forced to sell my house which my wife and I busted our ass to afford, and refurbish ourselves on weekends, but we were lucky, we sold in time at market value. Ask the people who could not sell in time or were turfed out into the street by the greedy, heartless banks and lenders, many of whom were re-paid for losses in Ponzi scheme investments by our tax dollars Ministers, Senators, Represntatives of any type in any country etc cannot be counted on to look out for us, in fact quite the opposite. They know cooperation will be rewarded by other fat cat criminals if not immediately, then certainly. down the line.